Our Mission

At Gamsa Foods our mission is to make breakfast better by offering healthy, savory options inspired by Korean comfort food. We believe that food should be delicious, convenient, and nourishing without sacrificing flavor.

We’re here to shake up the American breakfast game by bringing savory, Korean-inspired meals to the table—whether you’re rushing out the door or enjoying a slow start to the day. It’s breakfast that fuels your body and fits into your busiest days.

What Inspired Gamsa

Hey! My name is Sarah Hwang, the founder of Gamsa Foods. Growing up as the daughter of Korean immigrants, food was more than just nourishment. It was a deep connection to my family and cultural roots. Every morning, I looked forward to the savory Korean breakfasts that my mom prepared.

However, when I moved away from home to start my first job after college, I quickly realized that the ready-to-eat breakfast options on the market didn’t appeal to me. They were often sweet, lacking the savory, comforting flavors I grew up with. On top of that, my need for a gluten-free and dairy-free diet made it even more challenging to find convenient, healthy options that aligned with my dietary restrictions.

This has led me to create Gamsa's Juk, the soon-to-be first savory oatmeal porridge in the U.S.